Rendezvous Inn has a three course fall tasting menu paired with optional local wines by glass. The fabulous menu includes oven roasted essence of heirloom tomatoes, butter poached sable fish on a friture of leeks and shallots with a Daube style sauce, and juniper berry sauced grilled medallions of venison on braised red cabbage.
This will be going on Wednesday-Sunday starting at 5:30PM located at 647 North Main Street in Fort Bragg just north of the Skunk Train.
For more information call 707-964-8142
Kristin, Beachcomber Staff
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