How exciting! The Cliff House has prepared a Mushroom Festival Menu, for the County's Wine and Mushroom days! It will be served daily starting November 6th-15th this year.
Lobster Risotto
Creamy Risotto with Lobster and Porcini Mushrooms topped with Asiago Cheese
Ravioli
Porcini Mushrooms Ravioli with Chipotle Squash Cream Sauce
Rib Eye Steak
Potato Gratin with Chanterelle Mushroom and melted Guyer Cheese
Grill Halibut
Grilled Halibut with Porcini Mushroom. Curry and Leek Sauce
Filet Mignon
Filet Mignon with Chanterelle Mushroom Demi Glace Sauce
Grill Chicken
Grilled Chicken and Portobello Mushroom Marinate in Orange and Exotic Spices,
topped with Orange Sherry Cream Sauce
Pan Sear Salmon
Pan Sear Salmon in a Morel Mushroom, Butter, White Wine Cream Sauce
EVERYTHING SOUNDS AMAZING!
Gaby-Stay with us on the beach! at www.thebeachcombermotel.com
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